Scorpion Foods was established by Chris and Karen Lloyd in March 2009. Chris has been a chef for over 18 years working in various Hunter Valley restaurants including Chez Pok at Peppers Guesthouse, Cypress Lakes Resort, The Apollo and Di’s Indulgence. Scorpion Foods salad syrups are a truly unique taste sensation and the reason we started our family based business. Restaurant clientele fell in love with Chris' Salt and … [Read More...]

Salad Dressing Infused Olive Oil Dukkah Mayonnaise … [Read More...]

Dukkah crusted prawns with mango and peach salsa and summer salad Peel and de-vain green prawns - … [Read More...]

Campbells Store (open Thurs-Sun) Swan St Morpeth NSW The Little Apple Gallery (open … [Read More...]
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