Scorpion Foods

Scorpion Foods was established by Chris and Karen Lloyd in March 2009. Chris has been a chef for over 18 years working in various Hunter Valley restaurants including Chez Pok at Peppers Guesthouse, Cypress Lakes Resort, The Apollo and Di’s Indulgence. Scorpion Foods salad syrups are a truly unique taste sensation and the reason we started our family based business. Restaurant clientele fell in love with Chris' Salt and … [Read More...]