Mango and Peach Salsa.
Finely dice 1 Mango, 1 lge Peach, 1/2 Spanish Onion and a bunch of coriander. Add finely diced chilli to taste. Add a splash of Chilli and Kaffir Lime Syrup (or Chilli, Ginger and Lime Syrup for a bit more bite). Serve with chicken or seafood - such as salmon or prawns. Substitute Mango with Rockmelon and serve with Swordfish.

Moroccan Pork Chops with Pineapple and Peach Cream Sauce.
Marinade your pork chops in our Moroccan Spice Marinade. Seal your chops in frypan and then finish off in the oven. Put a cup of cream in frypan and reduce until thick and bubbly. Add 2 tablespoons of Pineapple and Peach Chutney and some chopped chives. Whisk through 150gm of hard butter. Pour over pork chops. Serve immediately. Great with mashed potato.

Moroccan Chicken
serving suggestion - Use our Moroccan Spice Marinade with chicken. Once chicken is cooked, slice and serve with couscous. Top with our Pineapple and Pear Chutney. This creates a myriad of flavours which is like a party in your mouth!!

Thai Beef Salad
Finely slice your favourite veges (eg carrots, spanish onion, cucumber, red capsicum and baby corn). Add lettuce and cooked rice noodles. Drizzle Chilli and Kaffir Lime Salad Syrup over salad. Top with thinly sliced steak (or substitute with chicken or seafood).